何李黎，美国麻省大学食品科学系教授。毕业于美国密苏里大学，获农学博士学位。2009年至2012年在美国明尼苏达大学进行博士后研究工作。2011年，其发表论文被 Analyst期刊评为十佳论文。2012年，被国际食品科学技术协会评为青年科学家。著有Food Chemical Hazard Detection: Development and Application of New Technologies等著作。担任Food Research International 等杂志的编委。 长期致力于研究创新型分析化学在食品中的应用。报告主要关于表面增强拉曼光谱在食品化学，食品安全，和食品生物学方面的应用。
Lili He
Professor, Graduate Program Director
Education
2007.5 - 2009.12 Ph.D. - Food Science University of Missouri-Columbia
2004.9 - 2006.6 Master in Agronomy - Plant Pathology Zhejiang University
2000.9 - 2004.6 Bachelor in Agronomy - Plant Protection Zhejiang University
Positions and employment
2018.1 – present Associate Professor, Department of Food Science, University of Massachusetts, Amherst, MA
2020.1 - 2020.6 Visiting Associate Professor. Department of Food Science and Technology, National University of Singapore, Singapore.
2012.9 - 2017.12 Assistant Professor, Department of Food Science, University of Massachusetts, Amherst, MA
2009.11 - 2012.8 Postdoc/research associate, Department of Food Science and Nutrition,
University of Minnesota, Saint Paul, MN
https://www.umass.edu/foodsci/faculty/lili-he